Appetizers

Uncooked

Tartare di Scampi al Tartufo Nero

€ 18,00

Marinated Salmon Tartare with Smoked Salt with Burrata Cream

€ 14,00

Tuna tartare with Quail egg

€ 16,00

Tris of Carpacci (Spigola, Tuna, Salmon)

€ 16,00

Uncooked Massenzio (Mixed Carpacci, Shrimp, Tartare, Ceviche of Crustaceans and Oysters)

€ 30,00

Oysters

Cad. € 3,00

Sea appetizers

Moscardini in Umido on Grilled Polenta

€ 14,00

Soup of Cuttlefish Squid Shrimp and Lentil of Spello

€ 14,00

Freshly Sliced ​​Tuna Cubes With Poppy Seeds on Purple Savoy Cabbage

€ 15,00

Baked Mullet Marinated with Pine Nuts Tropea Onion and Raisins

€ 15,00

Mix of Appetizers

€ 22,00

Catalan Lobster with Purple Potatoes and Yellow Datterino Tomato

€ 22,00

Earth appetizers

menu-crudo

Pumpkin and Zucchini Pie with Parmesan Cream

€ 12,00

Selection of Salami On Carasau Bread

€ 12,00

Cheese platter with jams

€ 12,00

Salted Cannolo with Ricotta Flavored with Black Truffle

€ 14,00

Beef Tenderloin Carpaccio With Julienne Carrots and Pecorino di Fossa

€ 14,00

First Courses

Artisan Linguine with Veraci clams and fresh baby fried  chicory

€ 16,00

Tonnarelli Scampi Pulp and Pistachios

€ 16,00

Tonnarelli Bottarga, Anchovy Juice and Red Shrimps from Mazara del Vallo

€ 18,00

Acquerello Risotto with Artichoke alla Romana and Mazzancolle

€ 16,00

Tagliolini with turbot with red pesto of capers, dried tomatoes and black olives

€ 16,00

Tagliolini with lobster

€ 22,00

Carbonara with Fresh Paccheri and Black Truffle

€ 16,00

Fresh egg pasta “Rigatoni” Amatriciana

€ 13,00

Tonnarelli Cacio e Pepe

€ 13,00

primi

Sea Seconds Courses

Baked Fish with Potatoes (Daily Catches)

Etto € 7,00

Grilled Fish Min. 2 People (Scampi, Shrimp, Squid, Sea Bass / Sea Bream)

€ 60,00

Fillet of turbot with Pachino Tomatoes, Potatoes, Olives Taggiasche

€ 18,00

Escalope of Monkfish and Black Truffle

€ 25,00

Roasted Cod Fillet with Rosemary and Chickpea Cream

€ 16,00

Sliced ​​tuna in a crust of sesame seeds

€ 22,00

Earth Second Courses

Cut of Beef Fillet

€ 25,00

Lamb cutlet

€ 18,00

Beef Entrecòte

€ 19,00

secondi

Side Dishes

Seasonal vegetables

€ 7,00

Grilled vegetables

€ 8,00

Salad fantasy

€ 7,00

Chef's desserts

Three chocolate mousse

€ 9,00

Chocolate cake with warm white heart

€ 9,00

White chocolate parfait with wild berry and mint sauce

€ 9,00

Classic Tiramisu with Toasted Hazelnuts

€ 9,00

Ice Cream with Marron Glacés and Vanilla Sauce

€ 9,00

dolci

Seasonal fruit

Sliced Fruit Mix

€ 8,00

Berries cup

€ 10,00

Strawberries with lemon, cream or ice cream

€ 8,00

Pineapple

€ 8,00